Harbor Seafood & Steak Co.

Some of the highest grade seafood available anywhere. Thanks to the Salt Lake International Airport, the Alaskan halibut is less than 15 hours out of the water when it arrives at your table. The only grade "A" scallops I have ever seen in Salt Lake, and one of the more interesting and fun cocktail menus in the city. Fantastic service, and the owners, who are also the head chefs, are on the floor EVERY SINGLE NIGHT making sure standards are maintained. That scenario and level of commitment is practically non-existent these days.
5 8 years ago (22-04-2018)

Wonderful, excellent and full of flavor. The atmosphere and service was fantastic and the waiter brought our son a dessert just because, thank you! We will visit again for sure, but next time we will be prepared for the cost, definately above a two $ price tag. We loved it and recommend it for sure!
5 8 years ago (30-05-2018)

Took forever to finally find a good seafood restaurant in SLC. Having just moved here from Southern California I was used to all my favorite fish restaurants. Having gone to at least five other suggestions I was feeling like I was never going to find good seafood here. This place was extremely good and we'd be lucky to have it back in Newport. I'm shocked this restaurant has any bad reviews. The people writing them don't seem to know what they're talking about.
5 8 years ago (30-05-2018)

I can't say enough about the mussels hear but really everything is delicious. Seafood is 24-48 hrs out of water and flown in. Randy is so friendly and really wants your experience to be memorable. If you aren't a seafood person their beef and chicken are also great options and will not disappoint.
5 8 years ago (15-05-2018)

We thoroughly enjoyed our meal last night. Upon arriving we were sat based on our reservation. Unfortunately, due to a disability, our table was not comfortable for me, but they emmediately accommodated us at another table despite being busy. That was followed by exceptional service throughout our meal. Some reviews have complained that they had different staff take their order, serve their meal, fill their water, or clear their plates, though this is standard practice by resturaunts that take service seriously. By dividing tasks, each member can ensure high quality service by performing with excellence while your server can oversee those tasks. There was never a dirty plate when the next course was served, or a spot left on the table. I did not need to ask for my water glass to be filled, or my wine to be served. Excellent service is about being detail oriented, and the staff met that expectation thoroughly. The food more then satisfied my craving for exceptional quality met with beautiful presentation. Even the simplest detail on the plate was masterful, despite a full dining room. The beef was flavored masterfully, cooked to specification, and tender. My scallops were tender, fresh, and browned perfectly. The blue cheese gratin was delicious, an unexpected, yet perfect, match to my meal. Then came the cheesecake, not traditional, not heavy, but creamy and so flavorful. The fruitiness of the dessert stood out as a perfectly refreshing way to finish the meal. Thank you to the chef and the staff for such a wonderful evening.
5 8 years ago (14-05-2018)