Hoof & Vine

The food was really good. Top Sirloin and Ahi Tuna both cooked right and tasted great. The food presentation was also well done. I'm not a fan of the building or tables and chairs used for the price range of the restaurant. Luckily we had a booth, but even that was by the opening to the kitchen so not ideal. They need to invest more into layout and furniture.
4 7 years ago (05-05-2018)

Everything was delicious. The tenderloin was AMAZING! My husband got the rib eye and said he wished he got the tenderloin. We preferred the mashed potatoes over the funeral potatoes, although both were good. The funeral were a little heavy. The veggies were cooked perfectly. Cesar salad was great and the bread basket/ dips were great. Staff was excellent! It's expensive, so more of a special occasion place.
5 7 years ago (16-03-2018)

Service is always amazing, I’ve never had anything I didn’t love. The bavette surf and turf is one of the best dishes I’ve ever had. The owners definitely take pride in What they do. If you want to impress a special someone this is the place.
5 7 years ago (07-04-2018)

For the price, you'd expect a well seasoned and perfectly cooked piece of meat. I had the New York strip. It was an Outback steak with a Ruth's Chris price tag. They know their meat is bland, because they serve it with a selection of glorified A1 sauce. The sides were also blah. The only thing I enjoyed was the crab cakes. The service was so-so. Not what I'd expect.
2 7 years ago (23-02-2018)

For as high end of a restraunt we did not like the loudness and the dress of the staff. The food was great and the friendless of the staff was wonderful.we were there celebrating our anniversary
3 7 years ago (08-06-2018)