Joseph Leonard

Located in West Village, this place seemed cute and had a cozy feel to it since it was a bit small inside. Felt like a low-key brunch place. Brussel sprouts with sriracha- 5/5 This was the popular dish here and it did not disappoint. It made me super full and was also yummy. Although my initial reaction was that the dish seemed to be plain or boring- it ended being the total opposite after trying it.
5 8 years ago (27-05-2018)

Awkward service! We showed up on a Friday around lunch and the place was not crowded at all. Had a nice time, food was good, and then right in the middle of our entrees, a server with pretty pink hair sat down on the table next to us and asked us to move to the table she was currently sitting on so they could combine our table with another and seat a four top. Not sure why they couldn’t have waited five more minutes for us to finish eating but we politely asked to stay where we were and for the rest of the meal we felt rushed and unwelcome. I would not recommend this place if you want to sit at the same table for the duration of your meal. Extremely disappointing end to an otherwise lovely Friday.
3 8 years ago (16-03-2018)

Charming, cozy, intimate and quiet. Awesome food, but I’d like to see a couple more healthier/veggie heavy brunch options. Special shout out to the non-alcoholic craft cocktails - delicious! Also the bathroom cabinet is stocked with cotton swabs, toothpicks and mints, and tampons for the ladies in case you have an emergency, so thoughtful. 💕
4 9 years ago (15-01-2018)

Great quaint, little spot for brunch. Great quality and tasting foods. Great service and staff. Great atmosphere. Cute little place to enjoy your meal. Avocado toast came with 2 perfectly poached eggs and a great side salad.
5 9 years ago (12-01-2018)

Nothing but love for the food at this place. It's a nice brunch spot if you want to meet a friend. Honestly, maybe just one friend. I'm sure they can seat 4, but it's not the most spacious restaurant. That won't be deterring me though, because the food is worth it.
5 8 years ago (16-04-2018)