Reviews
The food is delicious. Our server Ashley was so attentive. She knew EVERY MENU OPTION. Everyone in our group tonight loved what they ordered. That cream of crab and cauliflower soup is to die for. My cousin Henry recommended this place. I haven't been here since it was a Greek restaurant some years ago. Worth every minute.
5
7 years ago (19-05-2018)
Deliciously authentic Louisiana cuisine. A bit fancy, but it is down to earth comfort food made with love. Versatile bar and friendly service too! I might be a bit biased as a local though, our server happened to go to the same school as I had. They get most everything right from the fresh daily fish down to the bread & butter at the table and delightful salad w/ your entre. Enjoy
5
7 years ago (21-05-2018)
Terrific seafood and general Cajun cooking. I enjoyed the fish in a bag, one of their famous items. There’s often a long wait for tables, so make a reservation, although I was able to get a seat at the bar without waiting and ordered from the full menu.
5
7 years ago (16-05-2018)
Food is high quality and delicious. Expect to wait evenings 6 to 8, worth it in my opinion. Excellent seafood dishes especially seafood stuffed bell peppers and fish en papillote, pictured. Their stuffing is best I've ever had. They also have very good soups.
5
7 years ago (18-04-2018)
The waitress is the most important reason why I'm rating this 4 stars, if not I would give it 3. Our server, Daniella, was very observant and attentive with a charismatic personality. The food was okay. Usually Louisiana restaurants have very flavorful cajun food and seafood. Here I ordered the stuffed mushrooms as an appetizer, and they were moist and tender. The entree however was just okay. The catfish seemed to lack seasoning with a slight bland taste. The desserts that I followed up with were the caramel cheesecake and blueberry bread pudding in cognac sauce. The cognac sauce was light and not overbearing. The cheesecake and bread pudding were both fluffy and good to taste. Overall, I liked my dining but I definitely could have loved it if my entree tasted better.
4
7 years ago (05-04-2018)