Red Fez Bar & Grill

So much fun in a family neighborhood place! Great food and staff. Go there!
5 7 years ago (19-04-2018)

Awesome food! Great staff! Chef is the best!
5 7 years ago (23-05-2018)

Food was awful and to expensive, not what l remember it being like. Old customer from 25yrs ago.
1 7 years ago (28-05-2018)

Best food you will ever have specially Portuguese cuisine and the best thing you can order is the steak cooked on the marble slab that they heat up and you cook your own steak on that Marble Slab it is so delicious cuz you can season it however you want to it is so amazingly good one of the best places you can eat especially I should know my mother is one of the main Cooks there
5 7 years ago (12-02-2018)

Red Fez is terrific Traditional Portuguese cuisine. Try the (spelling accuracy not guaranteed) Befana (grilled Pork sandwich), Prago (grilled Steak sandwich), Shrimp A Casa (few other local Port. restaurants get this Red Hot based appetizer correct. One local competitor served me one that seemed like it's primary ingredient for the sauce was milk the one time I tried it. What a disappointment, tho I am spoiled by Red Fez's recipe, (Ana Honorio started when she first came over from Port. in the late 1970's or early 1980's, @ the then Casa Los Pescadores??) or Shrimp Dinner with Rice, Bitoque (open Steak Sandwich, with a friend egg, hopefully Pickled Vegetables, Port. Rice and Fries (all terrific). Their stews, Pork based or seafood (Aletjana) are to die for as well. Can't really go wrong with anything, right down to the excellent espresso. After frequenting this restaurant for decades, I learned that on the weekends (Maybe Sat??) they make a boiled Port. Dinner (I think it includes Tripe and Blood sausage, but am unsure, that Port. locals come for specifically. I have never tried it. The bottom line, if you try their food, the biggest problem you will have is deciding which of the dishes to have as they are all terrific! Eat in or take out, your food will be ready in minutes. Lastly, though European in culture like tipping is probably not well practiced by the European clientele, whereas I tip 20% (nearly always) on take out, as long as they say "Thank You". If you get Tanya, or her Mother (very little English) the chef, you are sure to get polite prompt service, exactly the way you order it. Try it for their (weekly I believe) lobster specials if they still do it. Everything is terrific, clean, and prompt. No I was not paid for this review.
5 7 years ago (22-03-2018)