Soco

The Sunday brunch was so really good. The food was amazing and everything really did taste amazing. The drinks were strong and delicious as well. There were a lot of people there at this time which prolonged our food more than the average time. We had a party of 6 people and had to ask for water a couple times instead of being given the water bottles for the entire table. There also weren't able to accommodate a vegetarian who wanted to have red velvet waffles without the fried chicken. The dish wasn't able to be separated, because it was a "Soco Specialty". So be mindful of your dietary restrictions when coming here. Overall the experience and food was really good and the I would definitely go again.

I love this place. Someone took me here for my birthday. Such a great choice. I had jerk chicken wings with a side of mac n cheese. The chicken was so tender n the mac was flavorful. You can taste the gouda the Rum punch was raved for but if you are a strong drinker, it would be considered weak to you. Me on the other hand is a light drinker so it snuck up on me and I had only one drink and had a buzz. Atmosphere was great. The waitress n server was bomb and respectful. Looking forward to going back in the near future. BTW: music was on point as well and they gave me a dessertdidn't get a chance to eat it and sung happy birthday to me. It was cute. Overall great experience.

Great vibes, good Food. Staff was very attentive. My drink was decent.Set ambience was on point. Next time I go, I'll have the hibiscus drink. The chicken and waffle looked delish. The burger I ordered was very good !!

I paid $78 for horrible take-out food. I inquired about their Prix Fixe menu, but was told it doesn't exist. I requested a menu to take out. I was told they are too expensive to print and give away. I ordered vegetarian lasagna. The cheese was burned to a crisp on top. The gumbo was a disgrace. It contained three shrimp, no chicken, no andouile, no dirty rice just plain rice in the same container--tacky. It lacked taste but was extremely hot and not in a good way. It contained copious amounts of corn. Why? Was this a filler to stretch this lackluster overpriced dish? I ordered the macaroni and cheese., "Aunt Cruz' macaroni and cheese" to be exact. Horrible. Simply cooked noodles with cheese just thrown on top. It was extremely bland. So much title for a poorly prepared dish. I had a craving for okra and tomatoes--my main reason for mistakenly frequenting this establishment. The only favor profile of this undercooked dish was garlic. The tomatoes were not even cut properly nor was the okra, both were uncooked. How disappointing. Lastly, I ordered the smoked vegetable flatbread. It was quite delicious. I traveled all the way from Bedford Stuyvesant and it was a wasted trip. I had to remind the staff to give me my receipt and my credit card. They were a tad chaotic, albeit very pleasant. I hate to give such nice people a bad review. Hopefully, it will help them step up to continue doing business in a better manner.

During the “shut down” I spent MANY dollars here. Your smoked BBQ chicken was my Favorite. But I ordered w/out the sides cause I prepare my own veggies. For 3yrs it was NEVER a problem until tonight. After I called in my order, told to be there in 20min, I show up but order is not ready & told to come back. I already paid too. I return and told I CAN’T get the chicken anymore w/out sides & given my money back. You lost a longtime customer and will make sure that neighbors NEVER patronize your place. In this economy it ain’t wise to be a jerk to longtime customers. Now I see why you can’t keep staff. Deuces

I had the hibiscus tequila margarita. That drink was excellent. For appetizers we had salmon cakesand Creole gumbo. For dinner we had the bbq chicken and the Cajun fettuccine pasta with shrimp and sausagethe sausage was dry and over done. The staff was very nice. The decor was lacking. I was expecting a boho chic atmosphere but it was not. This restaurant was recommended to us but we do not plan to go back.

Great, attentive service but pretty forgettable food. The deviled eggs with crispy chicken skin sounded really good but the flavors weren't super well-balanced. Too spicy with no real savory taste from the chicken skin. The steak was just fine - a little tough but perfectly edible. Overall, the place was a little dark and loud.

This has been my 2nd time here. Don't know why I waited so long to return. Gumbo hot spicy and fresh vegetables. Mmmmm and the ribs. What! A flavor like no other. Mgmt took care of us and checked on us. Our waitress nothing but love. Made us feel like home!

Came here for a Saturday brunch. The service was impeccable. Black owned establishment. There was no long waiting to be seated or for our food and drinks. The drinks were very delicious. We ordered the Mango Mimosas. The food was hot and served fresh. The salmon cakes melts in your mouth. The Mac and cheese is a shareable size and was very cheesy also crunchy on the top. I ordered the lobster/shrimp/grits which was very tasty and cooked to perfection. The prices are a little steep, but definitely worth it. I will definitely come back here. I highly recommend.

Came here for a Saturday brunch. The service was impeccable. There was no long waiting to be seated even though we were an hour late for our reservation. The drinks were very delicious, we ordered the strawberry and mango lemonades for $7. The food was hot and served fresh. The chicken and waffles were pretty delicious. The Mac and cheese is a shareable size and was very cheesy also crunchy. The prices are a little steep, but definitely worth it. I will definitely come back here. I highly recommend. Watch my full video review on TikTok @foodiegirlnyc where I try new restaurants weekly!