Spurwink Country Kitchen

About

Comfort food in a Country Setting

Story

Soups and Appetizers
- Soup of the day (Cup, Bowl)
- Chowder of the day (Cup, Bowl)
- Lobster stew (Cup, Bowl)
- French Onion soup crock
- Scallops w/ Bacon Bits and Buttered Crumbs
- Maine Clam Cakes (2)
- Maine Crab Cakes (2)
- Fried Calamari/Cocktail Sauce
- Fried Clam Strips
- Fried Whole Clams
- Fried Onion Rings
- Chicken Tenders
- Maine Shrimp Cocktail
- Fried battered veggies
- Jack/Blue Cheese Buffalo Cheese Sticks

Salads
- Caesar Salad (Romaine Lettuce w/Homemade Caesar Dressing)
- Tossed Salad/mixed greens and vegetables
- Chef Salad/ mixed greens, ham, turkey, cheese&hard boiled egg
- Cobb Salad/ mixed greens, bacon, blue cheese, egg and vegetables
- Mandarin Orange & Almonds (Romaine lettuce&Almond dressing)
- Cranraisin, Walnut & Feta Cheese (Romaine lettuce, Raspberry Dressing)
- Pears and Pecans (Romaine lettuce, Lemon Poppyseed Dressing)

Salad Plates
(Served on a Bed of Greens with coleslaw and potato salad)
- Turkey Salad
- Lobster Salad
- Crabmeat Salad
-Tuna Salad
- Maine Shrimp Salad

Lighter Fare
(Served with two sides)
- Crab meat roll
- Club BLT with Ham or Turkey
- Hamburger plate
- Cheeseburger plate
- Two hot dogs with rolls
- Lobster Roll

Seafood Entrees
(Served with two sides)
- Maine Lobster Pie
(Chunks of tender lobster in Newburg sauce with crumb topping)

- Lazy Person Lobster
(Sauteed chunks of tender lobster with butter and lemon)

- Maine Seafood Pie
(Lobster, shrimp, and scallops in a Newburg sauce with crumb topping)

- Baked Haddock w/lemon buttered crumbs

- Scallops (baked w/crumb toppings & lemon butter or deep fried)

- Fried whole Maine Clams, lightly breaded and fried

- Fried Clam strips (no bellies)

- Fried Seafood Platter (Shrimp, Clams, Scallops, and Haddock)

- Maine Shrimp Scampi (Garlic, oil, and butter)

- Fried Shrimp

- Fried Oysters

- Clam cake dinner (3)

- Crab cake dinner (2)

- Poached Salmon w/Cucumber Dill Sauce

- Crabmeat Au Gratin with buttered bread crumbs

Entrees
(Served with two sides)
- Roast Turkey Dinner (Stuffing, Gravy, Cranberry Sauce)

- Grilled Chicken Breast (with Orange Cranberry Glace or Barbeque)

- Chopped Sirloin (Juicy, tender, succulent, ground beef with grilled onions)

- Black Beans and Rice w/corn and tomato

- Pot Roast with rich brown gravy

- Liver and Onions (1 large slice, grilled to perfection)

- Pasta of the day

- Chicken Tender Dinner

- Chicken Pie with flaky, tender crust

- Meatloaf and rich brown gravy

Side Orders
- French Fries
- Mashed Potato
- Vegetable
- Sweet Potato Fries
- Potato Salad
- Rice Pilaf
- Four Bean Salad
- Coleslaw
- Pickled Beets

Beverages
- Coffee (Regular, Decaf)
- Hot Tea, Fresh Brewed Iced Tea (unsweetened)
- Pepsi Soft Drinks
- Lemonade (Pink, Yellow)
- Raspberry Iced Tea (Sweetened)
- Captain Eli's Bottled Maine Root Beer
- Milk, Chocolate Milk
- Juice (Apple, Tomato, Orange)

Kids Menu
(Under 12 Years Old)
- Macaroni and Cheese w/ apple sauce
- Grilled Cheese bun & Fries
- Chicken Tenders & Fries
- Hot Dog & Fries
- Pizza & Fries

Daily Specials
** Monday
- Pot Roast with Rich Brown Gravy

** Tuesday
- Shepherd's Pie
(Ground beef, corn, mashed potato)

** Wednesday
- Pasta of the day w/ tossed salad

** Thursday
- New England Boiled Dinner
(Corn beef, potato, cabbage, turnip, carrots and beets)

** Friday
- Haddock (baked or fried)

** Saturday
- *Board Special*

** Sunday
- Roast Tenderloin of Pork w/ stuffing, gravy, and applesauce