Reviews
Even though we didn't have reservations, they were able to get us a table in less than 30 minutes. The atmosphere is cool and the food was great. We had the calamari for a starter which is served with fried peppers and okra. I had the bacon wrapped meatloaf and my fiance had one of the daily fresh fish options: wild salmon. The only reason I didn't give 5 stars is because our server was not very attentive and service was a bit slow (We were there for over 2 hours).
4
7 years ago (05-05-2018)
Good for a national park resort town. Less than spectacular going toe to toe with a metropolitan area steakhouse. Service average. Pricing included an entree, but sides cost extra. No starter. No salad. No desert. Two glasses of wine. $108 including an 18% tip. $$$$
4
7 years ago (05-05-2018)
The steaks are great here. High quality meat, nicely seasoned and cooked to perfection. The wine list has a bit of an unusual structure (mixing grapes and countries) but the selection of wines is fine. For its large size the restaurant is relatively quiet.
4
7 years ago (12-05-2018)
Reasonable food but service lacking.
We dropped into this place early evening 14th May. Table no problem. Fairly restricted menu and a bit overpriced.
The waitress can only be described as "surly". Quite abrupt and not very friendly. When one of the meals came up wrong she just came up and said "I have it correct on my pad" no apology given. A replacement came fairly quickly though.
3
7 years ago (14-05-2018)
Was shopping in their store next to the grille, and the old lady cashier was nothing but rude the whole time. I counted four eye rolls just while she was checking me out. Not sure if it was because I was purchasing liquor or what but she was beyond rude, slammed my drinks into the bag and threw in my receipts as she rolled her eyes. I do not recommend going if she is there.
1
7 years ago (18-05-2018)