The Grill House

I have been here several times for dinner. Great way to get your steak the way you want it Lunch is good also. Very friendly staff. Fish and chips we're good. The barbecued pork sandwich was too wet. Good place all in all.
4 7 years ago (17-05-2018)

Neat place. We just had the nachos and large wet burrito. They both were very good. Looking forward to going back in trying the steak that they cook or you can cook yourself on your inside Grill.
4 7 years ago (28-05-2018)

My fiance saw this place driving around. He decided to ask me to try it for lunch on Saturday afternoon. We are always looking for new places to try. I have been in the restaurant business for over 30 years and Im very hard to impress. The food was good not great but for what we paid it was good. The place is clean and impressive to walk around and look at everything. The only bad thing I can really say about it is that the servers are out for themselves. No team work. I did not see them help each other at all. I did hear one girl tell another girl dang prebus. She responded I tried but they wanted their checks. The man we had I would have believed to be new. It was like sink or swim for him. No help they just watched him and shook their heads. Never lending a hand. We will be back. We will bring more family with us. Hope to see team work next time.
4 7 years ago (27-05-2018)

Cooked my own stake on a very hot grill. You cook it the way you want. Season it the way like. All the supplies are there. Cool place. Appetizers were fantastic.
5 7 years ago (21-05-2018)

It's a beautiful place, and we had a good time, but for the price we spent, my wife and I both felt it should have been better. A couple of suggestions would be baked beans with actual bacon, rather than Bacos, to avoid the flavor of the can, perhaps a house recipe. Enhance the side menu altogether with homemade macaroni and cheese (with or without bacon). Funny, also, that the Bacos weren't even included in the available baked tater toppings. Unfortunate. The salad options were: garden salad with vinaigrette and shredded cheese. Perhaps a Caesar as a second option. All in all, the entire menu felt stuck in the '80s, a period during which this selection might have been novel. The staff was helpful and courteous, but without better ingredients and ideas, the restaurant won't see us again.
3 7 years ago (27-04-2018)