A Toute Heure

Very organic fair. Glad they support local farms. The French flair obligates the added price. The servers do need training on English, and not interrupt conversations. The food was delightful and great for those trying to regain health. We would go back for a special date.
3 6 years ago (04-06-2018)

Excellent fair with a French flair. Necessary to raise the profit margin I'm sure. Their chef does well. They support local farms which usually means healthier food sources. The decor is definitely a romantic place to impress your lady. The missing 2 stars got lost in the server's lack of clear English explanation, and lost time with my date by abrupt interruptions of 4 different servers micromanaging our utensils, dishes, water, etc. (often disallowing continuity in our conversation). If they up the investment in server quality and training, they will do well. I would go back for the healthy choices and a special occasion.
3 7 years ago (28-04-2018)

We have been going to ATH since the earliest days of the business. This is the first time going since the restaurant was sold to a new owner in the Spring 2017. I was very impressed. The food and service was every bit as good, even a touch better. This visit we had about five or six of the small plates and they were all great. We skipped entrees and dessert. Will will go back and try more dishes. Server was friendly and fantastic. Loved the Parker House rolls at the start.
5 7 years ago (23-01-2018)

Exceptional food, really cozy atmosphere and BYOB which is convenient.
5 6 years ago (24-05-2018)

loved the new chef experience. menu was savory, a hint of spice, and everything went well together! kept the a toute heure original space as is. Thank you!
5 7 years ago (28-02-2018)