Benihana

Chef Dan was the best chef we've ever had there and I recommend requesting him when booking a reservation. The steak is amazing. Get an extra bowl of rice and flip over on to your plate to save after your entree has cooked (rice comes first) and you will have plenty to take home.
5 7 years ago (27-05-2018)

Amazing food in a fun/exciting environment. Dan, our hibachi chef, did a great job making us feel welcome and keeping us laughing, while expertly preparing our dinners. I would recommend the Filet prepared medium rare, and make sure that you pour the mustard sauce over the fried rice (it sounds strange, but you’ll be glad you did). Overall: pricey, but GREAT! Go here, because you definitely get what you pay for. Also, I would recommend bringing some cash so that you can directly tip your hibachi chef; they absolutely earn it.
5 7 years ago (17-03-2018)

A phenomenal showing! The chef did a wonderful job entertaining and cooking. Portion sizes are smaller, but with several courses spaced out, it's decently filling. A good place for special occasions, otherwise you'll find better value elsewhere. If you plan to go, make reservations, otherwise you may encounter a very long wait.
4 7 years ago (16-03-2018)

This was my first time at this chain of restaurants and I was very impressed with everything and the food was great! Wonderful service and atmosphere... I suggest making reservations if you can on weekends although we went on Valentine’s Day weekend. They offer free valet parking, but do not forget to tip the wonderful and kind driver there. I would definitely come back and the price was right also.
4 7 years ago (07-03-2018)

It's just ok. The parking lot is awful. The service is good, but its kind of dirty to me. Just seems like it needs to be updated. There are better places to go if you are looking for Hibachi. They need to do more crowd control at the front door, it kind of seems like a free for all.
3 7 years ago (30-04-2018)