Reviews
Casual, no reservations but nobody had to wait, pretty busy but not quite full. Patio was not set up. Food was very good, we both had the shrimp and thought it was great! My wife had a side of fried green beans while I had the andouille sausage, and both were very good. Don't come looking for a salad bar or fancy desserts. Boiled seafood in spice is delicious and filling, and a nice change of pace from most other restaurants.
4
7 years ago (22-05-2018)
Great food and staff!!! I had the catfish and sweet potato fries and my husband had the fish n chips (he's from London) We both agreed...that was the best food we've had in Albuquerque so far! That will be our special dining place! We loved it!!! The chef and servers are so down to earth! Everyone there were ordering boiled seafood. We'll get that next visit! You gotta try it!!!
5
7 years ago (05-04-2018)
It’s a nice place, but the food is not that good. We bought the shrimp and the crawfish. The shrimp tasted dirty. The crawfish didn’t have good flavor, and it tasted like it was frozen. The Cajun sauce was good, but I couldn’t tell the difference between the garlic butter and the lemon pepper. The staff is really nice but I just wish the quality of the food was worth the price. There is another boil place, “Cracking Crab,” which has better food but the service is not that good. I’d suggest you order it for take out.
2
7 years ago (03-05-2018)
A very quaint but none the less delicious place with a great menu great prices and friendly staff I highly recommend his place.
5
7 years ago (22-05-2018)
This is the first location they opened up in Town. We like to go here, the food is great, there is a nice outside patio to eat on in the summer months. Slight drawback here is that they do not serve beer/drinks, which the other location on Wyoming does. I guess, sometimes that's good, so one can focus on eating. Anyway, we'll keep coming back when in the area.
4
7 years ago (10-02-2018)