Fuel

It was my birthday, I called to make a reservation and never got a confirmation for 6 people, I wanted to make sure I had one did it on line still never confirmed. We went and did have a reservation May 15, 2018. 6:30. The service was awful, it took forever for our meal, food was so so not like I remembered from a few years back. They had a special pick 3 items for $30, app. Main course, dessert. Waitress never told us it was just with menu. We were waiting for 2 people to join us, so we ordered drinks and the fondue never once did the waitress tell us about the special which the fondue was part of it. So it came time to order and we said we would do the special and she told us we could not do it we would have to order another appetizer and then main course and dessert. We felt forced into it. So I asked for my salad to go. Which she never brought back to the table after dinner, such a waste of money, guess it is a good way to run up the dinner check. Then a dessert they offered they were having trouble with in the kitchen. At least the wine and company was good. I will not go back for quite a while. Is it under new ownership or something?
1 8 years ago (16-05-2018)

Amazing! First time tonight 2/15/18. I couldn't believe it's been there for 11 years. An amazing place for a great time. Good was excellent and the service was outstanding! Very chic.
5 9 years ago (15-02-2018)

Great food and a nice atmosphere. I had the fillet mignon, which was delicious.
5 8 years ago (29-05-2018)

Food, service, and atmosphere are all amazing. Highly recommend
5 8 years ago (19-05-2018)

We had dinner there tonight Tuesday Halloween night. The meal did not have good flow between entrees here was too much between time entraies The chicken my girlfriend ordered was delivered to the table and upon cutting into she noticed it was under cook and had red spots and blood. The meal was sent back to the kitchen where they simply reheated the same pieces of chicken over again, which low and behold after a second inspection still wasn't cooked. While the meal was being reheated in the kitchen, the waiter was nice enough to offer her a glass of wine to purchase of course. The desert was puff pastries with vanilla ice cream and chocolate sauce over the top. The puff pastries taste like there were two or three days old, they weren't stale but they were not freshly baked. I have the pork shank which was absolutely delicious and it was very well cooked and extremely tender. The waiter itemize the bill because we went with the $30 entrees which after itemizing and separating it only reduced the bill by three whole dollars. I work for Bath Iron Works and travel all over the country and have you eaten in many good restaurants, this is one that I would not suggest unfortunately. I may give them a second chance hard telling.
1 9 years ago (31-10-2017)