Harrison's Restaurant

We planned ahead and made reservations for dinner. We were looking forward to a nice evening. When we arrived we were placed in a very uncomfortable booth with a hard back. My husband asked to be moved to the one across the aisle with a padded back, but they refused due to the fact that someone had already reserved that particular booth because of the padded back.The booth was still empty when we left. Other booths opened up but, again, we were told they were reserved. That set the tone for the evening. They could have cared less about our comfort. Won't go back. Shame on them. Food was good, but we did not leave happy.
2 7 years ago (29-05-2018)

Very interesting atmosphere, makes you feel like you're in an old speakeasy. Drink selection is decent and food selection is quite diverse, I had trouble choosing what to get as everything sounded delicious. I went with the venison flank steak which was very good with a generous portion for the price point. I will definitely go here again.
4 7 years ago (05-06-2018)

I went to Vermont (from Mass) for a short birthday weekend getaway, we found this gem via Google Reviews, we were very happy with our choice. Harrison's offered perfect portion sizes, a quiet atmosphere, tasty entrees and great service. I'm definitely glad that we had our one and only dinner in Vermont, at Harrison's - we will be returning! Thank you for making our stay a pleasant, and positive one.
5 7 years ago (16-04-2018)

Had an amazing dinner here. Very reasonable pricing for the quality of the food and the portion size. I had the venison flank steak which was really tasty. It had lots of flavor and the bleu cheese, mushrooms, spinach, and potatoes went really well with it. Dessert was good too. Highly recommend this place, but make sure you have a reservation! I've heard some horror stories of people trying to get in but had to wait for very long times because the place was so filled.
5 7 years ago (04-03-2018)

Strong and deep menu with lots of different options. Ambiance is cozy. It is family friendly without being Fridays. Start with the mussels (served in a cream sauce), calamari (lightly breaded with sweet and hot peppers) and chicken fingers (boneless with a little kick). Then go with the seafood: the coconut ahi tuna is done to perfection and the pecan encrusted salmon is delicious. Service is strong and the beer selections are fairly deep. Desserts lag a little behind the rest of the menu.
4 7 years ago (21-02-2018)