Reviews
I am so glad to have found this gem! Delicious food with such tasty vegan options (they have a whole menu section for vegan and gluten friendly food!). Our server, Jacqui (spelling?), was so friendly and accommodating throughout our meal especially when handling multiple requests from our rather large group!
Definitely would recommend this beautiful place, and will be back to try more of their vegan options!
5
7 years ago (26-04-2018)
Update: I can't eat Chile anymore, so I stayed away, while I adjusted to a new way of eating. I am now able to place orders without Chile, and not feel depraved. I enjoyed the enchiladas without Chile, as I was able to meet my special needs diet, and see the friendly staff and owners again!
Owners are awesome. Staff is friendly and food is served quickly. Blue Corn Turkey Enchiladas with hot sour cream are sumptuous. Also love the avocado rellenos.
5
7 years ago (19-04-2018)
I'll this is a long-standing traditional New Mexican food restaurant in Albuquerque. The location is nearly 40 years old, and there's a reason they are still in business. The food is absolutely extraordinary, and anything with green chili is delicious. The prices are honestly probably getting a little bit high, but if you are looking for authentic, sometimes it's worth it to pay the price.
5
7 years ago (08-05-2018)
I went with a group of about 30. The food was wonderful. The girl server did a great job. She was the only server for all of us. By the time the last 8 people were served the first 8 were finished. Food was great. Girl server did her best. BUT...when a group of 30 come there should be more than 1 server. We were very pleased with the food and atmosphere.
4
7 years ago (15-02-2018)
The food was decent, the service was good. I guess I was just expecting something more special. It was fine, acceptable but wasn't that great. If I was in the area and hungry I might go here if I wasn't paying because the prices where higher then I expected and I think higher than what it's worth.
3
7 years ago (23-03-2018)