Le Papillon

Amazing! Really enjoyed everything, from the atmosphere and vibe feels retro and like you in someone’s home, Quite and very welcoming environment. It was fixed valentines menu with nice chooses, the food was amazing, im a foodie and don’t like to complement so much as I’m very judgmental but the food here was really good ! Felt like top chef homemade cooking with deep flavors and many flavors in each dish. Highly recommended and will definitely be back Thank you

Our 30th anniversary dinner at Le Papillon was absolutely wonderful. The romantic ambiance, delicious food, and impeccable service made it a night to remember. We're so grateful to the staff for making our celebration special. Highly recommend!!Food: 5/5

One of the best fine dining experiences in the Bay Area. The sea bass was perfectly cooked, along with an impressive wine list and decent cocktails. Friendly and efficient service. Parking can be an issue, though, since the parking lot is small and located at a busy intersection.Food: 5/5

Exceptional foods and service. I like how quiet and warm ambience at this restaurant. We were very happy from our dining experience here celebrating our anniversary. The only thing that I was a bit disappointed was the deserts, it tasted stale to me.Food: 4/5

Excellent food and service. Comfortable atmosphere. The steak was perfectly cooked and the sides complemented it really well. The wine list has good selections and reasonably priced.Food: 5/5

Service was great, but food ...really awful, no wonder they are not a Michelin star restaurant, food is either overcooked and or wayyy too much sodium. come on, this is worse than my husband's cooking... do better!!! you are charging $200 per person, food should not be so nasty! Warning*** do not get dessert!! do not get dessert here!! we had 12 people in 2 table, we tried all of the desserts.. do not get the desserts!!! the only thing that was okay, was the souffle. if you want good food, just go to Gary danko or something, not here. I left with great disappointment.

This is an interesting French dining experience. All the dishes are creative and beautiful. The combination of flavors is amazing. They have complementary small snack in between. We chose 4 courses for $140. The service was extremely professional. It’s interesting fine dining experienceFood: 5/5

The food is really flavorful, the size is surprisingly big, plus the service is definitely high tier. One of my best fine dining experience ever and would for sure revisit Food: 5/5

In the heart of San Jose, California, lies Papillon, a French culinary haven that promises an enchanting dining experience. As a seasoned gourmet foodie and wine connoisseur, my expectations were high as I entered this esteemed restaurant, known for its sophisticated ambience and exquisite cuisine. The evening's agenda was a four-course menu, thoughtfully pre-fixed and paired with a selection of fine wines. Upon arrival, the atmosphere of Papillon enveloped me in elegance. The dim lighting, soft music, and tastefully classic decor set a tone of refined comfort. My culinary adventure began with a glass of sparkling rosé N/V Roederer Estate from Anderson Valley, a vibrant and refreshing start that hinted at the gastronomic delights to follow. First Course: Dungeness Crab Souffle. The first course was a Dungeness Crab Souffle, an exquisite combination of delicate crab meat, infused with the subtle notes of lemon and saffron, and crowned with a touch of caviar. The souffle was light yet flavorful, each bite melting in my mouth and leaving a lingering taste of the sea. Second Course: Kampachi Tartare. Next, the Kampachi Tartare graced my palate. This dish was a masterpiece of flavours and textures, with the fresh, clean taste of the kampachi complemented by the zesty lemongrass and tangy tamarind. The avocado sorbet added a unique, creamy coolness that balanced the dish wonderfully. Third Course: Soups. Then came a choice of soups: the Butternut Squash Soup with Pumpkin Seed Granola and the Truffle Parsnip Soup with Duck Royale. The butternut squash soup was a velvety delight, its sweetness enhanced by the crunchy granola, while the truffle parsnip soup was a rich, earthy concoction that harmonized perfectly with the succulent duck. Main Course: Choices. I was presented with two options for the main course: Roasted Duck Breast and Pave of Leg, and Loin of Veal. The duck, served with Vincotto Jus, stuffed morels, and black forbidden rice, was a dish of complex flavours and textures. The veal, accompanied by chanterelles, shallot boudin blanc, and sweetbread fritter, was tender and rich, each component adding depth to the dish. Each course was paired with a carefully selected wine, enhancing the flavours of the dishes. The Chorey les Beaune Villes Vignes from Michael Gay and Fils was a particularly memorable pairing, its robust yet balanced profile complementing the richness of the main courses. Dessert: The meal concluded with desserts – the Gateau Basque with poached apples and almond streusel, and the Chocolate Terrine with chocolate genoise, Marcona almond, and olive oil. The Gateau Basque was a delightful blend of textures and flavours, while the chocolate terrine was a decadent end to an exquisite meal.

The service is classic. The food was beautifully prepared. I dined early and nearly had the place to myself before the crowd rolled in. It's nostalgic, somehow, this place.Food: 5/5