Reviews
*** Updated 5/24/2018 ***
Siki has been substantially better the past couple of months, both food and staff. The consistency has been much better too.
*** Previous Review ***
Used to be 5-star, think it has changed owners or management. The food can be hit and miss, probably more toward a hit. The staff used to be fantastic, especially Linda. The staff there at present are decent but they will forget things, bring you the wrong items, .... it's hard to say because turnover has gotten worse. Still, it is one of our favorites since options are limited. Not impressed with Mint (little black flies all over trying to eat your food, or get eaten, not sure which), Kobe is okay but not great, and Mr Sushi food is probably from a dumpster. Will update this accordingly.
4
7 years ago (24-05-2018)
Amazing food. Zero atmosphere. There's a fish tank and a few pictures on beige walls and a curtain in front of the restrooms. There's not much waiting room and it gets very over-crowded around the door a.k.a "fire escape" during busy hours. It's nice that they let you buy a drink while you wait for an open table. Also, a reservation will only help a little if all the tables are full.
3
7 years ago (18-04-2018)
This place is tucked away, and pretty old, but it feels right. You go inside and are either sat at the big tables, or off to the side for sushi like me. Comfy, casual surroundings, good food and a surprising drink menu. Have fun!
5
7 years ago (26-05-2018)
The steakhouse side is always amazing. Very genuine experience and always great food. The sushi side is even better. I'm not sushi connoisseur but their sushi tastes incredible to me! Would recommend for anything!
5
7 years ago (26-03-2018)
My first time here. Food was good. Wait staff was accomidating. Our chef was a bit brash and unwelcoming. Don't know if he was under the weather but he seemed to cut back on portions with guests. He had a joking character at first but was needling one guest as night went on. Overall I'd return...just cant pick a chef.
4
7 years ago (21-04-2018)