Reviews
I've been here a few times over the past year or so and haven't had food this good since my first visit. The Korean Fried Chicken is breaded in a buckwheat flour mix, which makes for a great crispy outside, and the wings are so tender and flavorful. Then they're tossed in a spicy red sauce and sprinkled with toasted sesame seeds. I paired the wings with a Fathead Bumbleberry beer which complemented the spice perfectly! I'll definitely be back for more. I just hope they stay this tasty and well made forever. Great job!
5
7 years ago (23-04-2018)
The stone bowl I ordered was good, but that was the only good thing about my experience. It was so quiet inside that I could hear way too much about the personal lives of the couple sitting 15 feet from me. There were only three parties seated and the two waiters hardly had time for us. They need to put on some music and have waiters who will be attentive to their customers. Again though, their stone bowl is really delicious and their house sauce is sooo good. It's a shame that the customer experience doesn't match the quality of the food.
2
7 years ago (07-04-2018)
The best Korean bowl place in the city! Amazing and delicious. Try the fried chicken appetizer for a special treat, and a bottle of plum wine pairs well with almost everything on the menu. We have never had a bad meal or less than excellent service here. If you are new to this sort of dining, let your server know and they will instruct you on the best technique - always start mixing/stirring from the bottom.
5
7 years ago (25-02-2018)
The food is amazing! The ingredients are fresh and low in sodium. The atmosphere is very satisfying and when you're full it's not the heavy, draining, and low energy feel. You're stomach will thank you.
5
7 years ago (22-04-2018)
Overpriced, terrible food unfortunately. I wanted to like it because everything on the menu sounded great but tried acouple different things and all were really bad
1
7 years ago (05-06-2018)