Reviews
Terrible service, nothing-special beer. Ordered two beers for myself and my companion at a table and was promptly ignored for nearly 50 minutes despite being told "I'll be back to see what you want to eat." Had to go hunt down the waitress to get our check. All this around 4 PM, the dead time at a restaurant (there were only a few other folks on the patio). I was a waiter too, once, and I would've been ashamed to treat guests this way. I left a 7 cent tip (that's right, a nickel and two pennies) only because I didn't want to wait around to get my change. Who knows how long that would've taken. I have no shame about burning those who burn you at a restaurant. A tip is your thank you for good service, not obligatory. Anyway, avoid until management learns how to train their staff.
1
7 years ago (14-05-2018)
I love the tap room, especially when they have their cherry cider on tap. Not overly sweet, this sour cider is a real treat. I also highly recommend the beet salad! They have a great vegan cheese for pizza, but their gluten free dough has dairy and egg in it. I wasn't told the first time I ordered it and felt pretty ill, if you can do gluten this seems like a great vegan option.
4
7 years ago (06-03-2018)
The meatball skillet was delicious. They have a nice selection of beer, but they were out of one of my favorites. The staff was nice and the service was excellent. Fun decor, too.
4
7 years ago (29-04-2018)
F*** this place only due to service... I will drink the beer because Taos Mesa brewery has really good beer but the service is s***... so I think if you’re a “server” you are there to serve the customer... yeah, they failed at that! If I was Ted or Jeff I’d fire your bar staff from 2/17/2018 at 10pm. They hire the best! You hired the worst... good luck with your current staff! You won’t grow
1
7 years ago (18-02-2018)
Rather eclectic version of a brewery bar, good selection of micro brews with tasty appetizers.
Try the Scottish dark ale. Was the most authentic we tried.
4
7 years ago (26-04-2018)