Reviews
I'm so happy with our experience coming here. My husband took me out for a surprise date night. We did make a reservation and when we showed up, we were greeted and taken back to our table right away. My husband and I did the Big Night Out ($90 per couple) option on the menu which was awesome! We did the loaded baked potato cheese fondue, wedge and Caesar salad, the meat course(steak, pork, chicken, shrimp, and lobster) and finally we did banana Fosters chocolate fondue. Everything was wonderful!! Our server, Larry, was also really great. Overall it was fantastic and we can't wait to return!! We also got this garlic & wine seasoning to bring home after having it in the restaurant and loving it!!
5
7 years ago (08-04-2018)
3 years ago my husband surprised me with my first visit here, and it was marvelous. Our server Krisha went above and beyond and even surprised us with an extra birthday dessert!
3 years later we were finally able to go back and I'm happy to say the service and the food is as wonderful as I remember. We were lucky to have Krisha as our server again and she even remembered us from before!
The staff are all friendly and helpful and the food is fantastic.
5
7 years ago (22-04-2018)
I can not say enough about our waiter, Larry! Just amazing! He made our anniversary dinner a memorable one! Thank you so much! If you do go, ask for him! I promise you will not be disappointed!
5
7 years ago (02-06-2018)
I took my son after he compeated at the state track and field semifinals. We didn't have a reservation so we sat at the bar area. Our waitress was very polite and helpful. We ordered the full 4 courses and I must admit, the my 6'3 275 lb son did not come away from dinner hungry. He shared that he had a terrific time and wants to go back for prom.
5
7 years ago (07-05-2018)
This place is awful! The atmosphere is extremely dark. Our table burner didn't work. The service was incredibly slow, idk if I could get any slower or less attentive. I do not recommend this place for any occasion!
1
7 years ago (13-05-2018)