The Glass House

Everything just perfect! The Garlic Bread Panini is to die for. The Lamb Shank & the Ribs and chips was delicious! Best restaurant food I had in a long time! Owner helping and serving guests makes it extra special! I will definitely be back if I get the chance!Food: 5/5

Lovely experience at Abes’s place, who’s is super friendly und always looking after his guests. The food is great, the fillet steak as well as the lamb shank were super tender! The ambiance is nice, especially when the lights go out for load shedding and the oil candles lights remain, very romantic! Reservations recommended as the place is not that large and gets full very quickly!

What an awesome experience and a must visit if you are in graskop. Food was outstanding .. the highlight for me was the bread pudding which brought back so many childhood memories. Small and niche personalized experience.. be sure to book beforehand to avoid being disappointed.Food: 5/5

This was our first dinner in South Africa and we couldn’t have ask for a warmer welcome. Service was the best and food was delicious. Don’t forget to reserve a table because they were fully booked when we came.

Very unique experience, we ordered Lamp Shank and Spare Ribs. Portions were so huge that we were absolutely full when we left. The herbs on the lamp.. That was really one of the most tender and best roasts ever. red house wine was also very tasty. The senior is a real original and his son was very friendly, almost a little shy. Would absolutely recommend this place, coming from Hamburg/Germany. Cheers, Julian Parking: Enough parking places on the road, even if every guests parks there, still enough place for everybody.

Having dinner at The Glass House was an absolute pleasure. We loved it so much we dined there 4 nights in a row. Fabulous food, great service and we were always made to feel so welcome. We definitely will be back!Food: 5/5

This was one of our favorite meals from our 5 weeks in South Africa. We arrived in the midst of a load-shedding period, but the staff could not have provided a better experience in spite of having no electricity. The candle light throughout the restaurant was lovely, and as we visited on a cold day in late June, we sat near a propane heater that kept us comfortably warm. The food was simply delicious. We warmed up with beer and wine, then we ordered bobotie, topped with bechamel sauce and chutney, served with fried potatoes, Cole slaw, pumpkin, and rice with bananas and sweet spices. Amazing! For dessert we shared a dish of Malva pudding, our first in South Africa and one of the best. The owner circulated throughout the restaurant, checking in to make sure everyone was ok, greeting the regulars as well as the newcomers like us. If we lived in Graskop, we would definitely be among the regulars.

5 stars! It was yum yum yum. I went with my boyfriend last night. It was so good we'll be back tonight. I was the only black person in there. It was very comfortable, though. Abe would check in on us. Very funny man. The food was delicious! As a tourist, this is one of the highlights of our trip.

The most random menu ever with an A+++ for every dish! When I first dined here, I didn’t know what to expect, different kinds of SA dishes, curry’s, steak and German chicken schnitzel’s all on the same cute menu? I didn’t expect much, but boy was I wrong, the Schnitzel tasted like I was back in Austria, the curry like India and the steak was also extremely well done, and all of that for a good affordable price! Can highly recommend this place.

This is a small restaurant with a big impact. First impression is 'it's fancy and treatment will be strict' then you quickly learn you are treated as a friend. Getting to the important part, the food is absolutely amazing! Porting size exceed expectations of large, tasty does not even begin to describe! This is however not the place to bring your kids a not the place for younger crowd. Basically, bring your date here!!!