Reviews
Great fun for the family or adult parties! Excellent hibachi cuisine prepared right in front of you. If you're lucky, your chef may provide a great display of showmanship with his cutlery, fire, and food.
Be prepared to break out the check book.... It seems all good things today come at a hefty price.
5
7 years ago (08-06-2018)
A fun experience, loved the chefs creative names for some of his ingredients. An example is butter called ice cream. I'm usually picky eater and there were quite a few things I would normally not eat. However I ate everything and left a empty plate.. good job!!
5
7 years ago (16-05-2018)
The host barely acknowledged us she was helping a customer ordering to go food. Then neglected to tell our server that she sat my table down and that we were celebrating a birthday. When asked when were we going to get service the response both times was,"oh did anyone tell D". The manager immediately gave 20% off without resolving the issue that we still hadn't been acknowledged, if it wasn't for our server D who actually apologized we would have left.
1
7 years ago (19-05-2018)
I wrote a negative review about a month ago and manages reached out to me and invited me back. Tonight was outstanding, and not because staff knew I had been invited by the manager. The food was better than ever—perfect sushi and tempura, hot goyza dumplings. Kudos
5
7 years ago (04-05-2018)
The food was good. The soup starter was great. I had the Benihana Excellence for my main course, which included beef and shrimp. They were both prepared quite well. The beef was tender and the shrimp was cooked perfectly. Beer selection was fairly small, but similar to other restaurants of this type. I got the fried rice, which definitely wasn't worth the $4.30 up charge (guess I should have asked how much more it would be before ordering). The salad was soaking wet, which wasn't good. I feel like it lost a lot of the flavor it would have had because of the excess water. Service was fairly good with a few times that were slow, but they were busy, so totally understandable.
A note, we sat in the bar area as we didn't have reservations for the hibachi grill section. So I can't speak to that portion of the restaurant.
4
8 years ago (29-12-2017)