A shop full of delights from Master Pastry Chef Michel Richard, serving chocolates and sweets, as well as grab ‘n’ go breakfast, lunch, and light-entrees.
PÂTISSERIE
Egg-ceptional Tartelette - $6.00
Eclairs - $5.00
Vanilla Napoleon - $6.00
Fruit Baba Verrine - $5.00
Tartelettes - $6.00
St. Honore - $6.00
Opera Cake - $6.00
Brioche Bread Pudding - $5.00
Crème Brulee French Toast - $6.00
VIENNOISERIE
Croissant - $3.00
Pain au Chocolat - $3.50
Raisin Roll - $3.00
Brioche - $3.00
Apricot Roll - $3.50
Financier - $3.00
Dozen Mixed Danishes - $39.00
GÂTEAUX (4-6 Servings)
Charlottes (6 Servings) - $42.00
Fruit Tarts (4 & 6 Servings) - $32.00 - $42.00
Soleil Orange (6 Servings) - $42.00
Fleur d'Automne (6 Servings) - $42.00
Opera Cake (4 & 6 Servings) - $32.00 - $42.00
Napoleon (6 Servings) - $42.00
Special Order Cakes
CHAUD
Turkey Meatball Sandwich - $14.00
Crab Cake on Brioche - $18.00
French Hot Dog - $8.00
Ham Croque Monsieur - $13.00
Portobello Rueben - $13.00
72-Hour Beef Shortrib Sandwich - $16.00
Fried Chicken -$15.00
Pizza Napalotine - $10.00
French Onion Soup - $8.00
Lobster Bisque - $8.00
SIDES
Macaroni and Cheese - $6.50
Garlic Mashed Potatoes - $6.50
Creamed Spinach - $6.50
Sauteed Mushrooms - $6.50
PACKAGES
Potato Tuiles - $9.00
Raspberry Tuiles - $12.00
Pistachio Tuiles - $12.00
Gougeres - $8.00
Cheese Twists - $7.00
Palmier - $7.00
Cookies (daily varieties) - $7.00
Macarons (individual, 6pc, 12pc) - $2.50 - $15.00 - $24.00
Madelines (individual, 15pc) - $2.50 – $29.00
Palmier (individual, 12pc) - $2.00 - $23.00
PETIT DÉJEUNER
Bagel with Smoked Salmon - $9.50
Torte Provencale - $10.00
Egg White, Veggie and & Gruyer on Brioche - $9.50
Bacon, Egg & Cheese on Brioche - $9.50
Yogurt Parfait - $5.50
Fruit Cup - $5.00
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