Andiamo

I've never turned away food at a restaurant before but the over microwaved, bouncy, dry, left-over ravioli I got was not even worth a second bite. The manager did apologize and gave us a pizza on the house which wasn't bad at all. My advice; stick to the pizza.

I didn't get as far as experiencing Andiamo - we sent an email reservation request two days before my birthday, to book dinner ON my birthday, and they never came back to us. Also, they don't respond to complaints about them via Twitter, or Hellopeter. Pathetic.

Food was great and the prices very good. They left one item off our platter and after I inquired, the manager returned with it and apologized. Very good service. Definitely one of my spots from now on.

Love the pizza pasta specials they have in winter and the generous and free bread and chili paste you get on the table when arriving. And sitting in the walled courtyard in the old Cape Quarter.

I loved their food. Italian fine dining.

best discovery ever the ambiance and the food is great and the service is the best thanks to Clare and her team

Reasonable but mediocre in other ways compared to some of what is on offer in the area.

Nous avons commandé un plat avec notamment de la mozzarella, du citron, du thym. Rien de tout cela dans l'assiette. Mozzarella remplacée par un vague gruyère. Pas d'excuse, aucun geste commercial. De qui se moque-t-on dans ce resto? Je ne recommande surtout pas. Translated by Google We ordered a dish including mozzarella, lemon, thyme. None of that on the plate. Mozzarella replaced by a vague Gruyère. No excuses, no commercial gestures. Who are we kidding in this restaurant? I especially do not recommend.