Communal

We went here for our two year anniversary dinner and loved it. I had know about it for a couple years, but could never justify the price. For their dinner menu, they suggest a starter, main dish, and two sides for a party of two. We might have been able to finish all that if we hadn't ordered dessert, but we had to save a little room. The food was excellent in general. In particular, the meat (bison short rib) was incredibly tender, and the desserts were rich and satisfying. Our waiter did a great job checking on us frequently, but not so much that he was annoying or intrusive. Overall, the staff were very nice and helpful. It was a great experience, and I would absolutely go again whenever I have the cash to do it. Worth the price!
5 7 years ago (14-05-2018)

Had to make a last minute trip to Utah for family but wanted to catch up with a friend so we did a search for brunch options near Provo and Communal popped up.. so glad it did. It's a small little place with a limited menu (great for indecisive people like me) and a family feel. I had a fried chicken dish that was amazing. Our friend had the French toast and loved it. The coffee was fantastic as well. The bruleed grapefruit was insanely good. I find myself dreaming about it. Even better, the service was every bit as great as the food. Our server was friendly and attentive. Can't wait to go again the next time we visit family.
5 7 years ago (16-05-2018)

I have only been there for lunch and it was good. Unique food that is made fresh in a kitchen you can see. Farm fresh ingredients. It is usually busy and is not quick, plan on a full hour for lunch and it costs about $15.
4 7 years ago (29-04-2018)

INCREDIBLE. This is the only restaurant outside of Salt Lake that I have eaten at that could be successful in San Francisco, New York, LA, etc. We loved everything we had. The food here is sustainably and locally sourced and that shows. The meals used a plethora of unique, yet delicious ingredients. Our Bison short ribs were so tender we could cut them with a spoon. The Cod and Paprika Chicken were also perfectly tender. Lentils, asparagus, and broccolini were cooked perfectly and blended with a perfect variety of flavors. The local honey was so sweet we ate some of it plain. The house-made ginger ale was the best I have ever tasted. The dinner I just had was worth EVERY PENNY. Great vibe, great music, great staff, AMAZING FOOD. Go here. You need to experience this.
5 7 years ago (31-03-2018)

Such friendly people! The atmosphere was relaxing and refreshing. I had some of their freshly made ginger-ale and it was amazing! The food was cooked to perfection and combined many interesting and unique flavors. I recommend the Atlantic cod and the paprika chicken for sure! This place made me feel classy and adventurous without busting the bank. Great experience with awesome food.
5 7 years ago (31-03-2018)