The Farm Restaurant

$45 entree turned out to be 3, thats right, 3, raviolis. Small raviolis. Like 1"x 1". Wife and I spent 110 dollars and left starving, stopped at the grocery store to pick up some steaks on the way home to make a real dinner. I lived there for 15 years, so I know I'm going to overpay for mediocre food in park city, but this place is the worst.
1 6 years ago (04-06-2018)

After a 30 minute wait which in all fairness we agreed to, we got a table and then had to wait 1 hour 15 minute for our food. My Boeuf Bourginon was good, my roasted tomato was warm on the outside cold on the inside, so hurriedly prepared.. Waiter brought us some chips as an apology, which were cold, so it must've been from a canceled order. Another order was just chili and a salad, and chicken marsala, so nothing complicated and the boeuf bourginon is not difficult to make as i make it at home - just a stew really. Pricey I thought for overall mediocre experience. $165 for three meals, and one glass of wine.
3 7 years ago (05-03-2018)

Very tasty and excellent service for our party of eight. Table liked the white bean soup, steaks, and spinach spaetzle. Fine kids options (and staff was very welcoming of them; we and two other families were in separate section so as to not disturb other diners). Accommodated allergy patrons perfectly. Be aware: its a long walk to the restaurant from the summer resort parking lot.
5 7 years ago (07-08-2017)

The most memorable thing about my dining experience at The Farm was that the dish that my husband ordered, "the beer braut", arrived at our table shaped like a swirly poop. Other than that, I recommend that you find some other place to blow $60 a plate. The food? Mediocre. The service? Bordering on condescending. The price? Outrageous. We left still hungry. The atmosphere and presentation was nice, but no amount of artfully arranging a sauce on a plate can make up for what the food itself was lacking. I've had plenty of amazing food in my life for far more reasonable prices.
1 7 years ago (27-08-2017)

Literally farm to table. Start with harvest soup and then either steelhead trout or buffalo burger.
5 6 years ago (15-05-2018)