Reviews
Seriously the best BBQ ever. We went to a rib fest one summer and these guys were there. We tried their stuff and thought it was amazing. We decided to give their restaurant a try, we drove the 40 minutes to find the place. The restaurant is actually inside of a gas station. We got there shortly after they opened and there was already a line. They have one big, long table for seating. They have more outside, but we went during winter. We got our food and sat down to eat. By the time we were finished there was a huge line formed. I made my husband get back in line to get some banana pudding, it was worth the wait!
5
7 years ago (16-04-2018)
The food was exceptional, spectacular. But the restaurant is in a gas station, no servers, plastic silverware.
I took my parents there based on the reviews. If I had known there were no wait staff, I wouldn't have gone. Bit we would have missed out on great BBQ and fantastic sides!! GO THERE!!
5
7 years ago (15-05-2018)
Quality BBQ. Burnt ends were out, sadly, but got the Shane. Excellent flavors. To get the true flavor, I would suggest to ditch the bun.
Sauce is damn good as well....I would recommend the "Zippy" sauce. Not too hot at all- perfect. Beans & Ribs were amazing, great smoke flavor.
A+.....I applaud you.
5
7 years ago (23-03-2018)
Hands down an amazing experience. Got the combo platter with Chicken, Brisket, and Pulled Pork. Their cornbread was light and moist, so much better than most is. The meat was all amazing, and the portions were generous. Their sauces are amazing as well with well developed flavor profiles. We only waited in line for about 20 minutes due to the popularity of the place. This is one of the best hidden gems in South Eastern, WI and one of the best BBQ places that I have eaten at north of the Mason-Dixon.
5
7 years ago (22-02-2018)
Saturday nite at 6pm. A line out the door. Wait was a bit long, but not outrageous, particularly since the Q is so damn good! While waiting in line I was dreaming about having meat sweats. We ordered a LB of everything. Could feed a small army. The Beef short rib was the special. One rib could easily feed me three times. It was HUGE!
5
7 years ago (21-04-2018)