Wood BBQ Restaurant & Catering

Wood's BBQ made a kick-ass first impression on my first visit. I picked up a carryout order of the Honey BBQ chicken and even after the 20 minute journey home, it truly was a stellar meal. The meat was superb - succulent, perfectly season and bursting with flavor. I loved the interplay between the sweetness of the sauce and the salt in the chicken. The fries were typical freezer to fryer fare, but they were saved by the flavor from honey sauce that pooled in the bottom of the carryout container. The crunchy, homemade cabbage slaw also was a hit. The person who took my order did a fantastic job of explaining the specials (he sold my on the honey BBQ dinner). My food was ready to go in less than five minutes. During the short wait, the interior of the restaurant appears clean and well-maintained. I definitely plan to return to try the other items on the menu.
5 7 years ago (28-12-2017)

We had heard mixed reviews from others, but when we finally got around to trying, we were very impressed with the food quality. Seating is somewhat limited, but the sauces and food selection are very impressive. Will definitely be back. We tried the prime rib on Saturday, it was excellent. Nice smokey flavor, but not overpowering. It was a perfect medium rare. Comes with sides too, highly recommend.
5 7 years ago (27-01-2018)

Just Meh. We've been there 4 times. The service has been really good each time. When they first opened, the portions were good and the food was good. But the last two times we have gone, the prices are high and the portions are small and we haven't been impressed. It was over $20/person for us, without any beverages. I had some burnt ends (10 dice-sized pieces) for $10 with a side of mac and cheese for an extra $3. My boyfriend had a half-inch thick piece of prime rib, for $20. The cheese curds are amazing though, and those are the only thing we would go back for.
2 7 years ago (07-03-2018)

The food is delicious. And even on a busy night, the staff stayed on top of orders and kept a good demeanor. The cheese curds are to die for and I'm pretty sure you'd ask for their smoked mac and cheese on your death bed. 😂 Looking forward to stopping in again soon and trying some more of the menu.
5 7 years ago (14-02-2018)

Beautiful Brisket on the "Wisconsin" sandwich I ordered,wasn't on my plate for very long. I really liked the bbq sauce on this as it has a hint of brown sugar and maybe even a lil cinnamon. I will be back here whenever I am down in the area again.
5 7 years ago (06-05-2018)