Gluten Escape

My coworkers and I love to get bagels from here. Their bagel sandwiches are the best! We've also had some of their tasty desserts including a cake. Highly recommended!
5 8 years ago (03-05-2018)

I really wanted to like this place because there isn’t a lot of gluten free bakeries in the area. First, they completely were misleading on there website because you can’t order a custom cake 48hour before, but the owner was very kind and made an exception so I could have a cake for graduation. unfortunately this cake was probably the worse gluten free cake that I have ever had. I ordered red velvet cake for my graduation party and it was so horrible that one of my guests bought another cake so that we could still celebrate. The cake didn’t taste like red velvet it was so mushy almost like soagy cornbread and the after taste also was horrible. The after taste was like a protein bar. I’m not sure if the bakers completely messed up my cake because they were unhappy that they had to make me a cake but either way this was the worse cake. On top of being the worse cake it is outrageously expensive.... a small 8 inch single layer cake is $40 dollars. I spent $40 dollars on a cake that one slice was not even consumed. I guess I’ll stick to Whole Foods from now on. Not worth it at all.. especially embarrassing when I talked about how cute and sweet this bakery is.
1 8 years ago (13-05-2018)

I can eat here with confidence knowing there is no risk of cross contamination. The food is very good, but the ginger snaps are the best ever! So glad to have a safe bakery to go and be able to grab a sandwich too.
5 8 years ago (27-03-2018)

There is a great variety. The backed goods are great. The staff is very friendly.
5 8 years ago (27-04-2018)

Small bakery that takes a lot of pride in their products. I wanted to love them. Some products are very good, some not so much. Prices are high, even for gluten free. Cake pops and pretzel rolls were great and worth the price, although my dad didn't care for them (more for me, haha!). Biscotti was inedible (too hard) until I tried it dunked in coffee, then it was pretty good but I wouldn't buy again. Bagels were pretty good for GF, but kinda weird in how much moisture they gave off in the wrapper they came in. The bread is always the real test. With few exceptions, gluten free bread sucks. This was unfortunately no exception. Very crumbly, but might make okay French toast. Outside the Breadbox in Boulder has the only really good GF bread I've had. I didn't try any of the other desserts because of price. I would definitely recommend the cake pops and pretzel rolls, and would consider them if I needed a GF cake made.
3 8 years ago (01-03-2018)